Lemon dal [Salam Sobhan] from Bengali Cooking - Seasons and Festivals (page 44) by Chitrita Banerji

  • lemons
  • moong dal
  • Serves : 4

  • EYB Comments

    Can substitute lime for lemon (if available use gondhi lemon or kagaji lemon). Dish does not keep or reheat as it will turn bitter from the lemons. Appears as part of fourth menu suggestion on P192.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shukto; Fish stew (Machher jhol); Spring onions with shrimps and coconut [Shefali]; Pumpkin with coconut; Hilsa with coconut milk [Sabu]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lime for lemon (if available use gondhi lemon or kagaji lemon). Dish does not keep or reheat as it will turn bitter from the lemons. Appears as part of fourth menu suggestion on P192.

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