Baked whole fish with black olives (Pesce al forno con le olive) from Italian Cooking with Olive Oil (page 70) by Diane Seed

  • white wine vinegar
  • extra virgin olive oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute whole red snapper, whole grouper, or whole porgy for whole striped bass, and other small Mediterranean black olives for Niçoise olives.

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Notes about this recipe

  • Eat Your Books

    Can substitute whole red snapper, whole grouper, or whole porgy for whole striped bass, and other small Mediterranean black olives for Niçoise olives.

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