Italian Cooking with Olive Oil by Diane Seed

  • Summer bagna cauda (Bagna cauda d'estate) (page 8)

    from Italian Cooking with Olive Oil Italian Cooking with Olive Oil by Diane Seed

    • Categories: Dips, spreads & salsas; Summer; Italian
    • Ingredients: yellow bell peppers; extra virgin olive oil; garlic; mixed fresh herbs; canned anchovy fillets
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  • ISBN 10 0688127886
  • ISBN 13 9780688127886
  • Published Jan 01 1995
  • Format Hardcover
  • Page Count 155
  • Language English
  • Countries United States
  • Publisher William Morrow

Publishers Text

Favorite regional recipes & new ideas for using olive oil, plus deep-frying, preserving & baking bread & focacci. Suggestions for using the right olive oils and Diane's recommendations for special regional olive oils accompany every recipe.

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