Crab jhal from Bengali Cooking - Seasons and Festivals (page 98) by Chitrita Banerji

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kancha moong dal; Kancha moong dal with panch phoron; Fried balls of carp roe (Carp roe boras); Kalo jeera bharta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Garom mashla" recipe on P49 (within the recipe on that page) for ground mustard seeds as a variation. Appears as part of the fifth menu suggestion on P192.

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