Kalo jeera bharta from Bengali Cooking - Seasons and Festivals (page 103) by Chitrita Banerji

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kancha moong dal; Kancha moong dal with panch phoron; Fried balls of carp roe (Carp roe boras); Crab jhal

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Appears as part of the fifth menu suggestion on P192.

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