Country terrine from French Classics - Easy and Elevated Dishes to Cook at Home (page 54) by Matthew Ryle

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Celeriac rémoulade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 12 hours. Can substitute Parma ham for Bayonne ham. Recipe calls for coarsely minced pork, and smoked cured belly bacon such as pancetta.

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