Oeufs cocotte from French Classics - Easy and Elevated Dishes to Cook at Home (page 61) by Matthew Ryle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Lepa on January 18, 2026

    This was okay. The timing was really off. We enjoyed the flavor of the boursin but didn't love the onions so I would skip that next time. It took much longer for the eggs to cook and I ended up taking off the lids in the end so it would finish cooking.

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