Slow roasted leg of lamb with mustard and honey butter glaze from Dish Magazine, December 2025/January 2026 (#124): The Christmas Issue (page 70)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Summer tomatoes, roasted capsicum and mozzarella with chilli crisp dressing; Boulangère potatoes with thyme and Gruyère

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra-virgin olive oil for anchovy oil.

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