Boulangère potatoes with thyme and Gruyère from Dish Magazine, December 2025/January 2026 (#124): The Christmas Issue (page 78)

  • thyme
  • vegetable stock
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute aged cheddar cheese for Gruyère cheese, and chicken stock for vegetable stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast turkey with herb, bacon and sourdough stuffing; Slow roasted leg of lamb with mustard and honey butter glaze; Baked ham with a ginger beer and mustard glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute aged cheddar cheese for Gruyère cheese, and chicken stock for vegetable stock.

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