Lamb stew with orange and lemon (Agnello con tre agri) from Italian Cooking with Olive Oil (page 104) by Diane Seed

  • white wine vinegar
  • sugar
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute orange juice or orange juice plus grapefruit juice plus lime juice for bitter orange juice; and bone-in lamb shoulder, lamb neck, or boneless leg of lamb for boneless lamb shoulder.

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Notes about this recipe

  • Eat Your Books

    Can substitute orange juice or orange juice plus grapefruit juice plus lime juice for bitter orange juice; and bone-in lamb shoulder, lamb neck, or boneless leg of lamb for boneless lamb shoulder.

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