Duck egg aioli from Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (page 36) by Sean Sherman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wild rice-crusted walleye cakes; Goldenrod shoots and maple pecans; Kelp-wrapped Arctic char with smoked salt; Caribou skewers with Arctic salt and quick-pickled berries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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