Quick pickles from Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (page 37) by Sean Sherman

  • carrots
  • garlic
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Can substitute burdock root, sunchokes, other root vegetables, ramp bulbs, or asparagus for carrots and maple syrup or honey for agave syrup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute burdock root, sunchokes, other root vegetables, ramp bulbs, or asparagus for carrots and maple syrup or honey for agave syrup.

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