Spiced roast aubergine (Begun pora) from Bengali Cooking - Seasons and Festivals (page 131) by Chitrita Banerji

  • green chillies
  • mustard oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Appears as part of the second menu suggestion on P131.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted moong dal; Roasted moong dal with panch phoron; Grandmother's meat without onion and garlic; Cauliflower bhaji; Plain polao

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Appears as part of the second menu suggestion on P131.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.