Plain polao from Bengali Cooking - Seasons and Festivals (page 159) by Chitrita Banerji

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted moong dal; Roasted moong dal with panch phoron; Khashir rezala [Farhad Ghuznavi's mother]; Chicken with posto [Farhad Ghuznavi's wife]; Grandmother's meat without onion and garlic; Spiced roast aubergine (Begun pora); Cauliflower bhaji; Bengali shrimp malaikari (Galda chingrir malaikari) [Author's mother]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional garnishes. Appears as part of first menu on P192 and second menu on P193.

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