Pork chops with colcannon, black pudding, apple purée and cider jus from The Old Spot Cookbook: A Decade at Dublin's Favourite Gastropub (page 106) by Aoife Carrigy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Cider jus," "Colcannon," "Apple purée," and "Crispy sage leaves" called for in this recipe can be made in advance. Can use the red wine jus on page 197. See recipe for a variation.

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