Cod with orzo, 'nduja, confit tomato and shellfish from The Old Spot Cookbook: A Decade at Dublin's Favourite Gastropub (page 108) by Aoife Carrigy

  • caster sugar
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  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute chorizo for 'nduja, and can use the tomato confit on page 206. Can also use the book's "Prawn bisque" on page 196, or can substitute with chicken stock. See recipe for optional brown shrimp add-in.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chorizo for 'nduja, and can use the tomato confit on page 206. Can also use the book's "Prawn bisque" on page 196, or can substitute with chicken stock. See recipe for optional brown shrimp add-in.

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