Gnocchi with squash, goat cheese, pine nuts and crispy sage from The Old Spot Cookbook: A Decade at Dublin's Favourite Gastropub (page 116) by Aoife Carrigy

  • gnocchi
  • squash purée
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use the gnocchi on page 202, and the squash purée on page 208.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the gnocchi on page 202, and the squash purée on page 208.

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