Gnocchi with wild mushrooms from The Old Spot Cookbook: A Decade at Dublin's Favourite Gastropub (page 116) by Aoife Carrigy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Gnocchi with squash, goat cheese, pine nuts and crispy sage." The book's cep gnocchi called for in this recipe can be made in advance. Can use the garlic purée and apricot purée on page 209.

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