Chickpea stew with orzo and mustard greens from A Good Appetite at The New York Times by Melissa Clark

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular orzo pasta for whole wheat orzo pasta; spinach, arugula, or kale for baby mustard greens; celery for fennel; vegetable broth or water for chicken broth; and grape tomatoes for cherry tomatoes.

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