Grilled pork chop with jeow som and summer peach salad [Austin Finley / Charles Barber Jr., Aftermath Bar & Kitchen] from Phoenix Eats + Drinks: Recipes from the City’s Favorite Restaurants and Bars (page 18) by Christina Barrueta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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