Phoenix Eats + Drinks: Recipes from the City’s Favorite Restaurants and Bars by Christina Barrueta
![Grilled pork chop with jeow som and summer peach salad [Austin Finley / Charles Barber Jr., Aftermath Bar & Kitchen]](https://716f24d81edeb11608aa-99aa5ccfecf745e7cf976b37d172ce54.ssl.cf1.rackcdn.com/grilled-pork-chop-with-jeow-3482848l4.jpg)
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- ISBN 10 1773272683
- ISBN 13 9781773272689
- Published Nov 04 2025
- Format Hardcover
- Page Count 240
- Language English
- Countries Canada
- Publisher Figure 1 Publishing
Publishers Text
Phoenix Eats + Drinks celebrates Phoenix’s flourishing culinary and cocktail culture, showcasing the vibrant talents that have put the Valley of the Sun on the national map. In this follow-up to the bestselling Phoenix Cooks, award-winning food writer Christina Barrueta brings readers nearly 90 new recipes from the city's top chefs and mixologists. With a wider range of mixology hotspots, this collection goes beyond the plate to introduce readers in Phoenix’s dynamic cocktail scene. Whether you're an experienced home cook or a budding mixologist, there’s something here for everyone.From an ode to Mexico in an Old Fashioned to the ultimate freezer Martini, from a juicy ribeye steak with tepary bean chili to salmon tacos gilded with yuzu kosho aioli, and from gooey butter cake to a corn-studded elote cheesecake, Phoenix Eats + Drinks captures the talent that resides in the Valley of the Sun. This beautifully photographed book also shines a light on the farms, artisans, and spirits that make Phoenix a culinary destination with many recipes highlighting locally sourced ingredients and the unique flavors of the desert.
Perfect for both everyday cooking and special occasions, these recipes and their accompanying photographs showcase the diverse and exciting culinary scene that have positioned Phoenix as a rising star in the culinary world.
