Duck with coconut milk [Kadam Bhai] from Bengali Cooking - Seasons and Festivals (page 157) by Chitrita Banerji

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Luchis; Dhonka dalna; Aubergine with tamarind (Beguner tak) [Nusrat]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe says to discard the stock, but it is used later in the recipe. Appears as part of the fourth menu suggestion on P193.

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