Duck bhuna [Kadam Bhai] from Bengali Cooking - Seasons and Festivals (page 156) by Chitrita Banerji
- turmeric
- black peppercorns
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EYB Comments
Can substitute chicken for duck. Appears as part of the fourth menu suggestion on P193.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Simple khichuri; Bhuni khichuri; Luchis; Dhonka dalna; Supernatural khichuri (Bhoutik khichuri) [Sadhubaba]; Winter khichuri; Aubergine with tamarind (Beguner tak) [Nusrat]
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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