Lentil dip with toasted garlic & crispy herbs from Something from Nothing (page 27) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vinegar-braised greens; Overnight lamb & potatoes in white wine

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oregano or thyme for sage.

  • Katie on April 22, 2026

    Used yellow split moong dal, and I’m not positive if this is the same as the yellow lentils she means, but it was completely delicious. I served it with baguette and a snap pea salad, and it made a perfect and simple weeknight meal.

  • BearTrapHouse on March 17, 2026

    New go to to bring places. Would double the topping

  • jess_na6y7k on February 21, 2026

    Made this for a Friendsgiving and it tasted great. It was however not the prettiest dish on the table

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