Chicken noodle soup with lots of lemon from Something from Nothing (page 52) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 04, 2026

    With homemade stock & roasted chicken meat on hand, I came here and we love the result. I added dill in 3 forms...a garlic dill butter to cook the onions + some celery (our preference over just simmering the onion), my last cube of herbdacious (which includes lemon, dill & parsley) & then the fresh dill to taste. This soup is a perfect example of how fresh lemon beautifully brightens up dishes when added at the end.

  • lindsey_5xsrit on April 10, 2026

    A good foundation for a chicken noodle soup - made the broth her way too. I personally perfer to amp up all the flavors (more lemon, herbs etc) but a great base. Would try again with lime and cilantro instead of lemon and parsley for a twist.

  • Acarroll on March 02, 2026

    I chickened out (ha) and used Not Chicken bouillon - although I did save the chicken carcass and will be making the chicken broth from this book today. Made this for our sick family. I like that the lemon is added at the end (I love lemon, fam doesn't). I also used dried dill because that's what I had. This is a total keeper. Also added spaetzle instead of traditional egg noodles, and half of the meat from 1 roasted chicken.

  • Pimlicocook on December 28, 2025

    Tangy and salty, in all the right ways, plus lots of fresh herbs adding freshness. Made with meat from chicken wings used to make homemade chicken stock in pressure cooker. Simple, easy and delicious.

  • EatinSnax on November 12, 2025

    I made a batch of chicken broth the day before getting this book, so this seemed like a good recipe to try first. This is probably the best chicken noodle soup I’ve made. It’s all the things I want classic chicken noodle soup to be. Like she says in the description, it’s a simple soup that’s only as good as your broth. Will repeat!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.