Perfect oil-roasted tomatoes from Something from Nothing (page 113) by Alison Roman

  • thyme
  • tomatoes
  • Show all ingredients...
  • Serves : 4 cups

  • EYB Comments

    Can substitute spring onions, scallions, red onions, yellow onions, white onions, or leeks for shallots and marjoram or oregano for thyme.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aioli for everything

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spring onions, scallions, red onions, yellow onions, white onions, or leeks for shallots and marjoram or oregano for thyme.

  • rachel_q1lg6q on March 19, 2026

    Good but I need to figure out what to do with the oil! I spooned them over arugula and used the oil as dressing.

  • aquilterstable on February 01, 2026

    Fun to make with a variety of tomato types but I wasn't quite sure what to do with them once I had them.

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