Sheet-pan feta with corn and shishito peppers from 40 Ingredients Forever by The New York Times and Ali Slagle

  • ground cumin
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  • basil
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  • Serves : 4

  • EYB Comments

    This recipe is located on the New York Times website and is behind a paywall. Can substitute goat feta cheese for sheep feta cheese, frozen corn kernels for corn on the cob, and cilantro for basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is located on the New York Times website and is behind a paywall. Can substitute goat feta cheese for sheep feta cheese, frozen corn kernels for corn on the cob, and cilantro for basil.

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