Banana Bread mit Datteln und Cranberrys from Modern Baking: Mal vegan, mal glutenfrei, mal klassisch – immer lecker! (page 58) by Cynthia Barcomi Friedman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cashew milk or oat milk for almond milk, cane sugar for muscovado sugar, and raisins or dried cherries for dried cranberries.

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