Jammy egg salad from Something from Nothing (page 142) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nina_4o9ncs on May 27, 2026

    Eggs were too runny

  • lily_o1t41p on May 01, 2026

    Made a scaled-down batch for solo lung and ate with pita chips! Delicious.

  • grace_xe2lnk on April 15, 2026

    Yum! My eggs were slightly too jammy but it still made for a delicious egg salad

  • AminaBear on April 10, 2026

    Delicious. Understated in a good way. Don’t skimp on the dill.

  • rachel_q1lg6q on February 13, 2026

    Such a great lunch on toast. Hot sauce and cornichons necessary !

  • skvalentine on January 20, 2026

    I liked this! Didn't have chives, so I added some capers for more flavor. My kids thought it was too "dilly" so I will try it again with less herbs.

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