Spiced chickpeas & greens from Something from Nothing (page 165) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy braised short ribs with garlic & lemon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale or Swiss chard for collard greens, red onion for yellow onion, and labne for Greek yogurt.

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