Braised chicken piccata from Something from Nothing (page 261) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lindsey_5xsrit on April 26, 2026

    My first attempt at this recipe left me underwhelmed. There are better braised chicken recipes and chicken piccata recipes though I’m inclined to try again and make adjustments (like cooking down the sauce slightly)

  • pattyatbryce on April 22, 2026

    Easy and very good. Test chicken temp to decide doneness. I thought it was overcooked as written. I'd try again.

  • john_0dr7c7 on February 15, 2026

    Fine but not up there with her more excellent recipes

  • Plumberful on February 02, 2026

    This is absolutely delicious and so easy! Served with roasted golden beets and little roasted potatoes. The sauce is just so good! Company-worthy!

  • rachel_q1lg6q on January 07, 2026

    Fantastic!

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