Braised pork stew with cabbage, olives & lemon from Something from Nothing (page 283) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Long-cooked potatoes, garlic & lemon; Beets with celery, apple & tahini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet paprika for smoked paprika.

  • andrea_0q2ee9 on April 09, 2026

    Add black eyed peas and it is the perfect New Years dish!

  • dbruijn on March 01, 2026

    It’s good. Not great. Very strong flavors and it was pork on pork on pork. I don’t know if I will make again.

  • emily_3s6em8 on January 26, 2026

    So good, pork was melt in your mouth delicious and the soup was so acidic

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