Pasta with meatballs (Pasta con polpettine) from Diane Seed's Rome for All Seasons: A Cookbook (page 25) by Diane Seed

  • bucatini pasta
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  • cacioricotta cheese
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute pecorino cheese or Parmesan cheese for cacioricotta cheese, and another shaped pasta for bucatini pasta. Uses the book's Fresh tomato sauce, p.118.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese or Parmesan cheese for cacioricotta cheese, and another shaped pasta for bucatini pasta. Uses the book's Fresh tomato sauce, p.118.

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