Diane Seed's Rome for All Seasons: A Cookbook by Diane Seed

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Notes about this book

  • inflytur on December 05, 2018

    Zappa di Castagne e Porcini (chestnut and porcini soup, pg. 39) - The flavors reminds me of Rome in November. A wonderfully creamy soup without dairy.

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  • ISBN 10 0898158494
  • ISBN 13 9780898158496
  • Published Nov 30 1996
  • Format Paperback
  • Page Count 132
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Includes 101 recipes for classic Roman dishes, traditional dishes from the Jewish quarter, and newer specialties from famed trattoria.

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