Diane Seed's Rome for All Seasons: A Cookbook by Diane Seed

  • Linguine with shrimp (Linguine alle mazzancolle) (page 5)

    from Diane Seed's Rome for All Seasons: A Cookbook Diane Seed's Rome for All Seasons by Diane Seed

    • Categories: Pasta, doughs & sauces; Appetizers / starters; Lunch; Main course; Summer; Italian
    • Ingredients: shrimp; extra virgin olive oil; garlic; fresh ginger; dried red chiles; lemon juice; dry white wine; linguine pasta; parsley
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Notes about this book

  • inflytur on December 05, 2018

    Zappa di Castagne e Porcini (chestnut and porcini soup, pg. 39) - The flavors reminds me of Rome in November. A wonderfully creamy soup without dairy.

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  • ISBN 10 0898158494
  • ISBN 13 9780898158496
  • Linked ISBNs
  • Published Nov 30 1996
  • Format Paperback
  • Page Count 132
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Includes 101 recipes for classic Roman dishes, traditional dishes from the Jewish quarter, and newer specialties from famed trattoria.

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