Brombeer-, Himbeer-, oder Heidelbeerglasur from Modern Baking: Mal vegan, mal glutenfrei, mal klassisch – immer lecker! (page 157) by Cynthia Barcomi Friedman

  • confectioner's sugar
  • berry juice of your choice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried Donuts in Öl ausgebacken; Baked Donuts aus dem Backofen; Mashed potato donuts (Donuts mit Quetschkartoffeln); Classic yeast donuts (Frittierte Hefedonuts); Fried angel donuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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