Chicken Marsala from The Complete America’s Test Kitchen TV Show Cookbook 2001–2024: Every Recipe from the Hit TV Show Along with Product Ratings Includes the 2024 Season (page 463) by America's Test Kitchen

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Notes about this recipe

  • Fyretigger on December 16, 2022

    This book contains 2 versions of the recipe. I used the original, but prepared the cutlets as in the 2nd, salting and resting them. I also made some adjustments for family tastes (double mushrooms and garlic). I used a quality bottle of sweet Marsala. It came out fantastic, the equal of any I’ve had in a restaurant. Some members of the family found it a little too sweet, I next time I will try using dry Marsala.

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