Grilled whole fish from The New Greek Cuisine (page 154) by Jim Botsacos and Judith Choate

  • dried Greek oregano
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  • lemons
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute pecan wood chips or other wood chips for cherry wood chips; and whole black sea bass, whole porgy, or other small whole fish for whole red snapper.

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Notes about this recipe

  • Eat Your Books

    Can substitute pecan wood chips or other wood chips for cherry wood chips; and whole black sea bass, whole porgy, or other small whole fish for whole red snapper.

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