Pumpkin pie that'll actually make you love pumpkin pie from The Amateur Gourmet by Nancy Silverton and Adam Roberts

  • brandy
  • sweetened condensed milk
  • Show all ingredients...
  • Serves : makes one 9 1/2-inch pie

  • EYB Comments

    Can substitute butternut squash for honeynut squash, whiskey for brandy, vanilla extract for vanilla bean paste, and sour cream for a portion of the crème fraîche. Chill dough 1 hour.

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Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for honeynut squash, whiskey for brandy, vanilla extract for vanilla bean paste, and sour cream for a portion of the crème fraîche. Chill dough 1 hour.

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