Souvlaki with yogurt-garlic sauce from The New Greek Cuisine (page 208) by Jim Botsacos and Judith Choate

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bulgur wheat and couscous pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecan wood chips for cherry wood chips, and filet of beef for boneless lamb leg. Marinate lamb for 1 hour.

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