Crostini with salmon, whipped feta, peach & shallot from Cuisine Magazine, Nov/Dec 2025 (#232)
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hot-smoked salmon
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shallots
- Show all ingredients...
- Serves : makes 10-12
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EYB Comments
Can substitute nectarines for peaches. This recipe appears in an advertisement for Aoraki, and appears inside the front cover.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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