Cuisine Magazine, Nov/Dec 2025 (#232)

  • Crostini with salmon, whipped feta, peach & shallot

    from Cuisine Magazine, Nov/Dec 2025 (#232) Cuisine Magazine, Nov/Dec 2025 (#232)

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Christmas; Entertaining & parties; Italian
    • Ingredients: baguette bread; feta cheese; peaches; shallots; hot-smoked salmon; pomegranate arils; white balsamic condiment
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  • Published Nov 01 2025
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each bimonthly issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.