Chicken noodle soup from A School Lunch Revolution (page 69) by Alice Waters

  • thyme
  • celery
  • Show all ingredients...
  • Serves : 2 1/2 quarts

  • EYB Comments

    Can substitute cooked brown rice for pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked brown rice for pasta.

  • catie_s6ovwo on March 16, 2026

    P.69 - in the noodles and rice section - not the soup section!

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