Short pasta twists (Didima), Gulf shrimp, zucchini, and marinated tomatoes from The New Greek Cuisine (page 229) by Jim Botsacos and Judith Choate

  • basil
  • garlic
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute gemelli pasta, penne pasta, or small pasta shells for didima pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gemelli pasta, penne pasta, or small pasta shells for didima pasta.

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