Swiss-blend fondue from Restaurant Favorites At Home: A Best Recipe Classic by Cook's Illustrated Magazine

  • baguette bread
  • Gruyère cheese
  • Emmental cheese
  • cherry brandy
  • nutmeg
  • dry white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested accompaniments.

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