Tuna tartare with sweet potato crisps from Restaurant Favorites At Home: A Best Recipe Classic by Cook's Illustrated Magazine

  • capers
  • ground cayenne pepper
  • chives
  • cornichons
  • curry powder
  • lemons
  • mayonnaise
  • red onions
  • sweet potatoes
  • vegetable oil
  • jalapeño chiles
  • mâche
  • jarred piquillo peppers
  • sashimi grade tuna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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