Plain rice pilaf (Printzi yeghintz) from The Cuisine of Armenia (page 271) by Sonia Uvezian
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chicken broth
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long-grain white rice
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute beef broth for chicken broth.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baked chicken with tomato sauce; Chicken with apricots, prunes and raisins (Bdoughov hav); Roast rabbit (Khorovadz nabasdag); Sautéed fillet of beef with vegetables; Potted lamb (Tas kebab); Lamb and mixed vegetable casserole (Kchuch or tourlou guevech); Lamb and artichoke stew (Missov gangar or gangarov shokep); Lamb and cabbage stew (Missov gaghamp or gaghampov shokep); Lamb and cauliflower stew (Missov intagaghamp or intagaghampov shokep); Lamb and green bean stew (Missov ganach lupia or ganach lupiayov shokep); Lamb and okra stew (Missov bami or bamiyov shokep); Lamb and spinach stew (Missov sbanakh or Sbanakhov shokep); Lamb and zucchini stew (Missov titoum or titoumov shokep); Lamb and apricot stew (Missov dzirann or dziranov shokep); Baked eggplant, ground meat, and tomato casserole (Simpoogov moussaka); Zucchini, ground meat, and tomato casserole (Titoumov moussaka); Ground lamb with green beans (Keymayou ganach lupia); Artichokes stuffed with meat (Missov gangari dolma); Bulghur pilaf with meat sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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