Baked eggplant, ground meat, and tomato casserole (Simpoogov moussaka) from The Cuisine of Armenia (page 205) by Sonia Uvezian

  • tomatoes
  • cinnamon
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute lean ground beef for lean ground lamb, and baharat spice mix for cinnamon. You may use the Clarified butter recipe on p. 431. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plain rice pilaf (Printzi yeghintz); Rice pilaf with tomatoes (Lolligov printzi yeghintz)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lean ground beef for lean ground lamb, and baharat spice mix for cinnamon. You may use the Clarified butter recipe on p. 431. See recipe for a variation.

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