Meatballs Smyrna (Izmir keufteh) from The Cuisine of Armenia (page 204) by Sonia Uvezian

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice pilaf with vermicelli (Telahaysov [tel shehrieyov] printzi yeghintz); Bulghur pilaf with vermicelli (Telahaysov [tel shehrieyov] tzavari yeghintz)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lean ground beef for lean ground lamb, and butter for clarified butter. You may use the Clarified butter recipe on p. 431.

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