Avocado, sardine, and Urfa-spiced pepita salad from The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion (page 30) by Becca Millstein and Vilda Gonzalez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 11, 2026

    Very quick and enjoyable dinner. The lime and urfa chile balanced the rich ingredients well. There was enough dressing for a full 5-oz container of salad greens.

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