Cherry tomato tartine with aioli and smoked salmon from The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion (page 32) by Becca Millstein and Vilda Gonzalez

  • red wine vinegar
  • tinned smoked salmon
  • Show all ingredients...
  • Serves : 1-2

  • EYB Comments

    See recipe for aioli p. 3.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for aioli p. 3.

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